Three kitchens, three crafts
Sonu, Anju and Meenu did not set out to build a business empire. They set out to make things properly — soap that did not sweat, herbal shampoo that did not spoil in a fortnight, chocolate that held its snap through a Delhi summer.
Between them they spent years getting it wrong before they got it right. Batches that seized. Labels that peeled off in transit. A Diwali order of two hundred hampers assembled at two in the morning because nobody had costed the assembly time. Every mistake a GyaanShala course now warns you about is one of theirs.