SoapShala — Home Soap Business Course
₹499 ₹799
What you'll be able to do
- Make 7 instant premixes on camera — poha, upma, dosa, sevayi (vermicelli), biryani, tea and coffee
- Roast, season and cool each mix the right way so it stays fresh for 3 to 6 months without preservatives
- Know the exact quantities — gram for gram — for a single packet and for a 1 kg batch
- Cook every premix the way your customer will: just hot water, and a plate is ready in minutes
- Store and label each premix with its real shelf life at room temperature and in the fridge
- Pack, price and sell your premixes on WhatsApp, Instagram, to shops, hostels and tiffin services
Make it at home. Sell it every month.
₹40–80 cost → ₹150–300 sale
A 250 g premix costs a little semolina, poha or milk powder and spices. Ready-mix brands sell the same jar for many times that.
Repeat orders every month
Premixes are consumables — the same home, hostel, office or tiffin service reorders when the jar runs out.
Sell on WhatsApp, in societies & to shops
Trial packs, monthly jars, gift hampers and shop shelves — where buyers already are.
Everything inside PremixShala
Module 1 · Start Here — Welcome to PremixShala 1 Lesson · 4 min
Welcome — Pure, Healthy, Homemade Premixes
Free preview 03:33
Module 2 · Breakfast Premixes — Poha, Upma & Dosa 3 Lessons · 28 min
Instant Poha Premix
08:15
Instant Upma Premix
10:44
Instant Dosa Premix
08:51
Module 3 · Meal Premixes — Sevayi & Biryani 2 Lessons · 16 min
Sevayi (Vermicelli) Premix
07:08
Biryani Premix
09:14
Module 4 · Beverage Premixes — Tea & Coffee 2 Lessons · 12 min
Instant Tea Premix
07:55
Homemade Coffee Premix
04:18
Bonus · The Bilingual Recipe Book (PDF) 1 Lesson · 15 min
PremixShala — Bilingual Recipe Book (English + Hindi PDF)
15:00
Seven premixes — every one on video
🍛
Instant Poha
Roasted poha with peanuts, fried onion and curry leaves — hot water and 10 minutes.
🥣
Instant Upma
Roasted semolina with the full tadka folded in — the customer only adds water and vegetables.
🫓
Instant Dosa
A no-fermentation flour blend, sieved fine — crisp dosas from a jar.
🍜
Sevayi (Vermicelli)
Ghee-roasted vermicelli with a peanut-cashew tadka — 1-packet and 1 kg recipes.
🍚
Biryani
Spice-roasted basmati with fried onion and masala — biryani in two whistles.
🍵
Masala Tea
Milk powder, sugar, tea and whole-spice masala — a one-spoon chai.
☕
Coffee
The three-ingredient café cup, in jars and sachets.
Real premixes. Just add hot water.
Made for anyone who wants a real home income
👩
Homemakers
Turn a free afternoon into a month of jars you can sell this week.
🎓
Students & side-hustlers
Low-investment income — a kadhai, a grinder and a few hundred rupees to start.
🍱
Tiffin & cloud kitchens
Standardise your breakfast menu with your own premixes — and sell the jars too.
🚀
Aspiring food founders
Build a homemade-premix brand from the first batch.
Roast it right, pack it airtight, sell it like a brand
Roast for shelf life
Every ingredient is roasted dry before it goes in — that, not a preservative, is what keeps a premix fresh for 3 to 6 months.
Jar, pouch & sachet
Airtight glass jars for monthly customers, stand-up pouches for shops, single-serve sachets for tea and coffee.
Label with the real dates
Net weight, ingredients, cooking instructions and the honest best-before — and the pricing maths worked through on camera.
More than a course — a complete toolkit
Bilingual Recipe Book (PDF)
Included free. All 7 premixes in English + हिंदी — quantities, method, cooking instructions and shelf life.
Batch quantities
1-packet and 1-kg recipes, so you can scale from a trial pack to a shop order without guessing.
Certificate of completion
Finish the course and download your GyaanShala certificate.
The people behind the recipes
Team GyaanShala
Your instructors
GyaanShala teaches practical, home-scale businesses to women and first-time founders across India. Every course is filmed in a real home kitchen — no studio, no industrial equipment — because that is exactly where our learners will be working.
Lessons run in Hindi and English together, with exact quantities, a sourcing list for every ingredient, and the costing and pricing maths worked through on camera. You finish with something you can sell, not only something you can make.
Every recipe taught here is one that our own learners are already selling from home — on WhatsApp, in their societies, and to shops and tiffin services.
420 learners taught
24 courses
745 video lessons
Questions about this course
Is this course in Hindi or English?
Both. The videos are taught in easy Hinglish, and the recipe book is fully bilingual — every recipe in English and हिंदी.
Which premixes will I learn?
Seven: instant poha, upma, dosa, sevayi (vermicelli), biryani, tea and coffee — each one on video, start to finish, plus how to cook it in minutes.
Do the premixes need preservatives?
No. The freshness comes from roasting every ingredient properly and storing it airtight — the course gives the real shelf life of each mix at room temperature and in the fridge.
Do I need a machine?
Only a mixer-grinder and a weighing scale. A kadhai, a spatula and airtight jars do the rest.
How long does a premix last?
Between 3 and 6 months depending on the mix — tea and coffee 3 to 4 months, vermicelli up to 6 months, biryani 2 to 4 months depending on whether it carries fried onion. Every lesson states it.
Can I sell what I make?
Yes — that is the point of the course. Every lesson closes with the packaging, labelling and pricing of that premix, and the recipe book gives 1-packet and 1-kg batch quantities.
How long do I have access?
Lifetime. Watch on any device, as many times as you like, and download your certificate when you finish.
Is there a guarantee?
Yes — a 7-day money-back guarantee.
